Learn how to make a lemon cake without an oven. I present you with a new cake recipe. Its texture and flavor will remind you of a bit of lemon yogurt made with the same fruit, but nothing to envy this one. In addition, you will make this cake yourself, therefore it will be homemade and more delicious. And also it will not be necessary to bake it, which will be faster and easier to do. Let’s see how to prepare this lemon cake without an oven.
INGREDIENTS FOR 8 PEOPLE
- 200g of María Cookie
- 1 sachet of lemon jelly (powdered or sliced)
- 100g Butter
- 500ml Whipping Cream
- 250g Cream Cheese (spreadable type)
- 150g Sugar
- 150ml Milk
- 150g lemon or apricot jam
- Lemon Zest
How to Make the Lemon Cake Without Oven
Time needed: 4 hours
You will see how with these simple steps we prepare this lemon cake without an oven in a very simple way:
1. We prepare the Base of the Cake
In a tall container we add the cookies and crush them with an electric mixer. Then, we add butter at room temperature, and stir with a fork or spoon, until we have a homogeneous mixture.
2. We Place the Base of the lemon Tart without an Oven in a Mold
We take the mixture from the container to a removable cake mold, in which we have previously put baking paper. Then, we spread it with the help of a glass or a spoon and we compact it well on the bottom of the mold itself.
3. In a Bowl we Put What will be the Filling of the Cake
In a bowl we put the cream, cheese, milk, sugar and lemon zest. Then, with a spoon, we stir these ingredients, until we obtain a homogeneous mass. We booked.
4. We Make the Gelatin for the Lemon Cake without an Oven
In a saucepan, pour 250ml of water and bring to a boil. When it is boiling, we remove the casserole from the heat and wait a minute for it to cool down. Then, we add the lemon gelatin powders and mix well.
5. Mix the Gelatin with the Contents of the Bowl from the Third Step
Once the gelatin is prepared, we pour it into the bowl that we had previously prepared, and mix the contents again, until we obtain a new homogeneous mass.
6. We Put the Mixture Obtained in the Previous Step on the Base of the Lemon Cake without an Oven
We pour this mixture over the cookie base that we had in the cake pan. We put the mold in the fridge, and wait about 3 hours, until the cake solidifies.
7. We add the Jam and Serve
After that time, we remove the mold from the refrigerator and with a spoon we add the jam, so that it is evenly spread over the cake. Finally, we take the cake from the mold to a plate and serve it.
Then ready to eat this lemon tart without an oven. When making gelatin, the manufacturer’s instructions for its preparation are normally followed, but in this case, it is enough to follow this recipe. On the other hand, the jam will give this cake a special touch, and a very particular flavor. A delicious dessert, and without any complications that we can find in our selection of easy-to-make summer recipes.
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